Chinese Schezwan sauce Recipe | How to Make Schezwan sauce

schezwan sauce

schezwan sauce

Chinese Schezwan sauce Recipe | How to Make Schezwan sauce

Schezwan sauce - It’s a quick and easy versatile sauce that can convert an ordinary meal into a restaurant-style dinner. If you enjoy Chinese food, then try making this super duper easy sauce at home.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Chinese
Servings: 2 people
Author: Papitha Ranganathan


Ingredients for Schezwan sauce

  • ½ cup Kashmiri red chili paste
  • 3 tbsp oil
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped ginger
  • 1 inch celery finely chopped
  • Salt to taste
  • ½ tbsp sugar
  • 1 tsp vinegar
  • 1 tbsp tomato ketchup
  • White pepper powder to taste
  • 1 tsp soy sauce


How to cook the recipe

  • Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for 1 minute.
  • Add red chili paste, mix and cook till the oil separates and mixture thickens.
  • Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil.
  • Schezwan sauce is ready to serve.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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