Chicken Biryani Recipe | South Indian Recipe

 

Chicken Biryani Recipe

Chicken Biryani Recipe
5 from 1 vote

Chicken Biryani Recipe | South Indian Recipe

Chicken Biryani Recipe - Chicken Biryani recipe made with basmati rice & chicken marinated in spices .This recipe will you the best biryani .
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Lunch
Cuisine: tamilnadu
Servings: 3
Author: Papitha Ranganathan

Ingredients

Ingredients for Chicken Biryani

  • 3 tbsp oil or ghee
  • 4 chicken thighs boneless and skinless cut into 1" chunks
  • 1 chopped onion cut into 1/2-inch dice
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 2 chopped tomatoes
  • 2 cup water
  • 2 tbsp salt
  • 1/4 tbsp red chili powder
  • 1/2 tbsp black pepper
  • 2 tbsp garam masala
  • 1 tbsp coriander
  • 1/2 tbsp turmeric powder
  • 1/4 tbsp cumin powder
  • 1/2 tbsp cinnamon
  • 2 cups basmati rice rinsed and drained

Instructions

How to cook the recipe

  • Add oil in a large dutch oven over medium high heat.
  • Add the chicken and cook until browned on both sides.
  • Add in the onion, and cook until translucent, about 3-4 minutes.
  • Stir in garlic, ginger, tomatoes, and 2 cup water.
  • Bring to a simmer, and cook until the water has evaporated, about 20 minutes.
  • Add in the salt, red chili powder, black pepper, garam masala, turmeric, cumin powder and cinnamon, stirring well.
  • Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.
  • Turn off the heat and let sit, covered, for five minutes before opening and serving.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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