Mushroom masala is very tasty and easy recipe. It is easy to prepare and the procedure is so simple and regular.This is a spicy tasty side dish for rice and rotis. Mushroom masala is made of mushroom, onions, tomatoes and spiced to give a distinct flavor and aroma.
For more mushroom recipes
How to Make Mushroom Masala Recipe Restaurant Style | Mushroom Gravy
The mushroom masala curry with gravy is delicious mushroom recipe.It is easy to prepare and the procedure is so simple and regular.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 people
Ingredients
Ingredients for Mushroom Masala
- 1 cup mushroom
- 1 tbsp ginger garlic paste
- 1 tbsp cumin seeds
- 2 onion finely chopped
- 6 cashews
- 1 tbsp cumin powder
- salt to taste
- 1 tbsp garam masala
- oil
- 1 cinnamon stick
- 1 tomato puree
- 2 tbsp red chilli powder
- 1 tbsp coriander powder
- 1/2 tbsp lemon extract
- 1 pinch dried methi leaves
Instructions
How to cook the recipe
- Heat oil in a pan. Add cinnamon stick, cumin seeds, cashews and saute until the cashews changes its color.
- Add chopped onion, saute them till they turn soft. and add ginger garlic paste and saute until the raw smell goes.
- Add tomato puree and saute for 2-3 minutes then add red chilli powder, coriander powder, add garam masala, salt, cumin powder, mushrooms and mix well. Add 1 cup of water to the mixture and mix well.
- Let the mixture come to a boil.Once boiling and thickened, turn off the heat.
- Now add lemon extract and dried methi leaves.
- Mushroom masala is ready to serve.
