Egg pepper masala is the simple and easiest dish. This will be a fantastic side dish for rice and other tiffen varieties. It is a spicy south India style of egg curry and a very popular cuisine of TamilNadu. This is a simple tasty recipe with all wonderful spices.
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How to make Chettinad Egg Pepper Masala Recipe | Chettinad Recipe
Egg pepper masala is the simple and easiest dish. This will be a fantastic side dish for rice and other tiffen varieties.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 3 people
Ingredients
Ingredients Chettinad Egg Pepper Masala
- 3 boiled egg
- 1 tsp fennel seeds
- 1/2 turmeric powder
- 3 small sized cloves garlic
- 1 tbsp black pepper
- 2 cloves
- salt to taste
- 1 small piece cinnamon
To temper
- 1 tbsp oil
- 1/2 tsp mustard seeds
- few curry leaves
Instructions
How to cook the recipe
- In a mixi add black pepper, cloves, cinnamon, salt to taste, turmeric powder, garlic and fennel seeds, let's grind it into paste. keep it aside.
- Add oil in a pan, once the oil is hot, add mustard seeds, once they splutter, add curry leaves and the masala paste, bring into boil for 2-3 mins, once the oil separate from the masala, add the boiled egg and mix well.
- Let's cook for 5-7 minutes.
- Chettinad egg pepper masala is ready.
