Chettinad Egg Pepper Masala Recipe

Egg pepper masala is the simple and easiest dish.  This will be a fantastic side dish for rice and other tiffen varieties. It is a spicy south India style of egg curry and a very popular cuisine of TamilNadu. This is a simple tasty recipe with all wonderful spices.

chettinad egg pepper masala

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chettinad egg pepper masala

How to make Chettinad Egg Pepper Masala Recipe | Chettinad Recipe

Egg pepper masala is the simple and easiest dish. This will be a fantastic side dish for rice and other tiffen varieties.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish
Cuisine: South Indian
Servings: 3 people
Author: Papitha Ranganathan

Ingredients

Ingredients Chettinad Egg Pepper Masala

  • 3 boiled egg
  • 1 tsp fennel seeds
  • 1/2 turmeric powder
  • 3 small sized cloves garlic
  • 1 tbsp black pepper
  • 2 cloves
  • salt to taste
  • 1 small piece cinnamon

To temper

  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • few curry leaves

Instructions

How to cook the recipe

  • In a mixi add black pepper, cloves, cinnamon, salt to taste, turmeric powder, garlic and fennel seeds, let's grind it into paste. keep it aside.
  • Add oil in a pan, once the oil is hot, add mustard seeds, once they splutter, add curry leaves and the masala paste, bring into boil for 2-3 mins, once the oil separate from the masala, add the boiled egg and mix well.
  • Let's cook for 5-7 minutes.
  • Chettinad egg pepper masala is ready.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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