Cauliflower Pepper Fry Recipe

Cauliflower/gobi Pepper fry is a very simple and delicious fry.It goes very well with Sambar sadam, rasam and curd rice. This dish is an exotic Indian style stir fried dish made mainly with cauliflower florets, onion, green chilli, red chilli powder, onions and black pepper powder.

cauliflower pepper fry

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cauliflower pepper fry

How to make Cauliflower Pepper Fry Recipe | Gobi pepper Fry Recipe

Cauliflower/gobi Pepper fry is a very simple and delicious fry. It goes very well with Sambar sadam, rasam and curd rice.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: South Indian
Servings: 4 people
Author: Papitha Ranganathan

Ingredients

Ingredients for Cauliflower Pepper Fry

  • 5 tbsp Oil
  • 1 medium sized cauliflower
  • 1 finely chopped Onion
  • 2 green chilli
  • 1 tsp ginger Garlic paste
  • 1 tbsp black pepper powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala- 1/2 tsp
  • Salt to taste

Instructions

How to cook the recipe

  • Wash and cut cauliflower into boild water in 5-10 minutes, drain the water completely.
  • Heat oil in a pan, add finely chopped onion, and green chillies. Saute until onions turn transparent, add ginger garlic paste.
  • Add pepper powder, garam masala, salt and mix it well.
  • Add cauliflower florets, and mix well, and Cook covered until cauliflower brown slightly on the edges or for 5-15 minutes on medium heat stirring in between.
  • Cauliflower pepper fry is ready.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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