Cauliflower Fry Recipe | Gobi Stir Fry Dry Recipe

 

Cauliflower Fry Recipe

Cauliflower Fry Recipe
5 from 1 vote

Cauliflower Fry Recipe | Gobi Stir Fry Dry Recipe

Cauliflower Fry Recipe - Delicious fry made using cauliflower florets.Gobi fry is a dry fry version of gobi suitable to be eaten with roti .
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Snack
Cuisine: Indian, tamilnadu
Servings: 2
Author: Papitha Ranganathan

Ingredients

Ingredients for Cauliflower Fry

  • 1 cauliflower/gobi cut into florets
  • 1 tbsp oil
  • 1 medium size onion finely chopped
  • salt as per taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder

Instructions

How to cook the recipe

  • Firstly, blanch the cauliflower florets in water for few minutes to get rid of tiny worms, insects and to remove the dirt.
  • Take a pan, into it add oil and heat it.
  • Add finely chopped onion into it.
  • Add cauliflower florets and mix well.
  • Cook the gobi for 10 -15 minutes by stirring in between.
  • Add salt as per taste.
  • Add red chilli powder and turmeric powder.
  • Mix all the ingredients well.
  • Cook for another 10-15 minutes on medium to low flame until it is cooked well.
  • Keep stirring in between.
  • Gobi fry is ready to be served with roti.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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