Cabbage Sambar Recipe | Muttaikose Sambar Recipe


Cabbage Sambar Recipe

Cabbage Sambar Recipe
5 from 1 vote

Cabbage Sambar Recipe | Muttaikose Sambar Recipe

Cabbage Sambar Recipe - Variety of Sambar with different veggies is prepared in South Indian households on a daily basis.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Lunch
Cuisine: Indian
Servings: 3
Author: Papitha Ranganathan


To Pressure cook

  • 1/4 cup Toor Dal
  • 2 cup Water
  • 1 cup Cabbage thinly sliced
  • 1 onions finely chopped
  • 1 Tomato finely chopped
  • 1/4 tsp Turmeric powder
  • Salt for taste

For Sambar :

  • 3 tbsp Tamarind pulp
  • 1/2 tbsp Sambar powder
  • To saute and grind :
  • 1.5 tsp Coriander seeds
  • 1.5 tsp Chana dal
  • 1 tsp Urad dal
  • 1/8 tsp Methi seeds / fenugreek seeds
  • 1/2 tsp Cumin seeds
  • 4 Red chilli -
  • Water - to grind to paste

To Temper

  • 2 tbsp Oil
  • 1/2 tsp Mustard seeds
  • Curry leaves – Few
  • 1 Red chilli
  • Coriander leaves - to garnish


How to cook the recipe

  • In a pressure cooker base, take all the ingredients mentioned under “to pressure cook”. Add water and cook in low flame for 2 whistles. Mash the dal well after steam is released. Set aside.
  • Heat oil in a pan and roast the spices for sambar. Grind to smooth paste.
  • Take 3 tbsp of tamarind pulp and add to cooked dal in pressure cooker. Add ground masala, salt, sambar powder and boil the sambar for few minutes till nice aroma arises.
  • Heat oil in a pan add mustard seeds , curry leaves and red chili and saute on medium flame and add to sambar.
  • Garnish with coriander leaves.
  • Serve hot with rice .

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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