Cabbage Sambar Recipe | Muttaikose Sambar Recipe
Cabbage Sambar Recipe - Variety of Sambar with different veggies is prepared in South Indian households on a daily basis.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 3
Ingredients
To Pressure cook
- 1/4 cup Toor Dal
- 2 cup Water
- 1 cup Cabbage thinly sliced
- 1 onions finely chopped
- 1 Tomato finely chopped
- 1/4 tsp Turmeric powder
- Salt for taste
For Sambar :
- 3 tbsp Tamarind pulp
- 1/2 tbsp Sambar powder
- To saute and grind :
- 1.5 tsp Coriander seeds
- 1.5 tsp Chana dal
- 1 tsp Urad dal
- 1/8 tsp Methi seeds / fenugreek seeds
- 1/2 tsp Cumin seeds
- 4 Red chilli -
- Water - to grind to paste
To Temper
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- Curry leaves – Few
- 1 Red chilli
- Coriander leaves - to garnish
Instructions
How to cook the recipe
- In a pressure cooker base, take all the ingredients mentioned under “to pressure cook”. Add water and cook in low flame for 2 whistles. Mash the dal well after steam is released. Set aside.
- Heat oil in a pan and roast the spices for sambar. Grind to smooth paste.
- Take 3 tbsp of tamarind pulp and add to cooked dal in pressure cooker. Add ground masala, salt, sambar powder and boil the sambar for few minutes till nice aroma arises.
- Heat oil in a pan add mustard seeds , curry leaves and red chili and saute on medium flame and add to sambar.
- Garnish with coriander leaves.
- Serve hot with rice .
Venkatesan
19 Jan 2019Good