Bread Pockets Recipe | Bread Pizza Pocket Recipe


Bread Pockets Recipe

Bread Pockets Recipe
5 from 1 vote

Bread Pockets Recipe | Bread Pizza Pocket Recipe

Bread Pockets Recipe - It is an ideal snack for kids and adults, which can be extended for parties as starters or appetisers.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Servings: 4
Author: Papitha Ranganathan


Ingredients for Bread Pockets

  • Bread Slices
  • 1 Onion
  • 2 Potato
  • 1 tbsp Green Peas
  • 1 tbsp red Chili Powder
  • 1/4 tbsp Turmeric Powder
  • 1 tbsp Garam masala
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tbsp Green Chili
  • Coriander Leaves
  • Salt
  • Oil


How to cook the recipe

  • Heat some oil in a pan and add garam masala, red chili powder, turmeric powder, onions, garlic, ginger, green chilies, and salt.
  • Saute the onions till it turns golden brown in color and add the green peas and boiled and mashed potatoes.
  • Mix everything together and cook it for about 5 minutes.
  • Add some coriander leaves and let the masala mixture cool down.
  • Add a bread slice and roll it out with a rolling pin and stuff the bread with the masala mixture and dab the sides of the bread slices with water or maida paste and seal it completely.
  • Heat some oil for deep frying and fry the bread pockets till they turn golden brown in color.
  • Serve hot .



Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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