Bombay Chutney is a gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is simple and easy to make and tastes great too. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
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Bombay Chutney is a gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti.It is simple and easy to make and tastes great too
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 people
Ingredients
- 2 tbsp Oil
- 1/2 tbsp Mustard seeds
- 1 Onion(chopped)
- 2 Green chilli(chopped)
- 1 Tomato (chopped)
- few Curry leaves
- few Coriander leaves
- Salt to taste
- 1/2 tsp Turmeric Powder
- 3 tbsp Besan flour
- 1 cup Water
Instructions
How to cook the recipe
- Heat a pan add oil, once the oil is hot add mustard seeds, once the seeds splutter, add onion, green chilli, tomato then mix well and fry for 2 minutes.
- Now add few curry leaves, few coriander leaves and saute well. Add salt to taste, 1/2 tsp turmeric powder and saute well.
- Take a bowl then add 3 tbsp of besan flour, 1 cup of water and stir well without lumps.
- Add besan flour water and stir continuously in the pan. Add little water if required and cook for 5 minutes under low flame.
- Bombay chutney is ready
