Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices. It is a tasty and healthy variety rice recipe enriched with the goodness of onion,peas,Potato,beans and carrot. It is very simple and easy to make at home. Tastes good with any kind of raita.
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How to make Easy Veg Pulao Recipe with Fried Bread | Breakfast Recipes | Veg Pulao Recipe
Vegetable pulao recipe is perfect for kids lunch box or it's perfect lunch box dish. Veg Pulao recipe prepared easily within 25 to 35minutes.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 3 people
Ingredients
Ingredients for Veg Pulao
- 3 bread cubes
- 5 tbsp oil
- 1 cup Basmati Rice
- 2 1/2 cups Water
- 1 medium sized chopped onion
- 2 bay leaves
- 2 chopped potato
- 5 chopped beans
- salt to taste
- 3 Cardamom
- 3 Cloves
- 2 Cinnamon sticks
- 2 tbsp ginger&garlic paste
- 3 green chilli
- 1/2 cup green peas
- 1 sliced carrot
- chopped mints
- chopped coriander chopped
Instructions
How to cook the recipe
- Take bread slices cut them into pieces and deep fry them till dark golden brown.
- Heat oil in a pressure cooker, similarly add bay leaf, cinnamon, clove, and sauté for 30 seconds. After that add onion and sauté until it turns light brown .
- Add ginger&garlic paste cook this till raw ginger garlic paste flavor is gone.
- Add green chilli, green peas, beans, potato, carrot, chopped mint, chopped coriander.
- Stir-fry them for approx 5-7 minutes.
- Add water once water come to boil add basmati rice mix it, Close the lid and cook over medium flame for 6 whistles. When the whistle is completed turn off the flame.
- Let it cool at room temperature until pressure inside cooker comes down naturally.
- Open the lid carefully and fluff the rice with a fork and add fried bread and serve with raitha.
