Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock . Popular toppings for tomato soup include sour cream.
Tomato soup is one of the top comfort foods.It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree.
For more vegan recipes
- Homemade vegetable soup
- Easy vegetable spring rolls
- Vegetable cutlet
- Mixed vegetable curry
- Vegetable kurma
How to make Easy and Fresh Tomato Soup Recipe
Tomato soup is one of the top comfort foods.It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 5 people
Ingredients
Ingredients for Tomato Soup
- 2 tbsp butter
- 1/2 tbsp black pepper powder
- 1 tbsp maida/all purpose flour
- 1/4 cup of Fresh cream
- 2 Bay leaf
- 4 finely Chopped Tomatoes
- 1 tbsp sugar
- salt to taste
Instructions
How to cook the recipe
- Add butter in a pan and add bay leaves and saute for a minute.
- Add finely chopped tomato and saute till soft,add 1/2 cup of water ,mix well ,cook and cover the lip for 10 minutes.
- Now remove these ingredients from pan and let it cool.
- Remove the bay leaves from the tomatoes.
- Now grind these mixture into a smooth purée. Pass it through a sieve.
- Again add 1 tsp butter in a pan and add all purpose flour.
- Saute all purpose flour till it turns light brown.Add tomato puree.
- Add sugar and black pepper powder , salt to taste , and fresh cream ,mix well.
- Let the mixture come to a boil.
- After its nicely boiling, Creamy tomato soup is ready.Turn off the flame. Pour in a bowl.
- Garnish with cream.
