Best Methi Pulao Recipe

Methi pulao is easy and quick recipe , this is one of famous pulao in india,which is served in morning, it is very delicious and healthy recipe. Best for kids as methi leaves rich in iron, vitamin and calcium. It is a famous Karnataka Recipe. This flavourful recipe can be eaten with raita by the side.

methi pulao

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methi pulao

How to make Methi Pulao Recipes | Fenugreek Rice Recipes

Methi pulao recipe is very simple, tasty and healthy breakfast and lunch box recipe which is prepared using fenugreek leaves and some spices.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: South Indian
Servings: 2 people
Author: Papitha Ranganathan


Ingredients for Methi Pulao

  • 1 cup coriander & Mint Leaves
  • 4 shallot Onion
  • 1 tbsp ginger&garlic paste
  • 2 Green chilli
  • 2 cup Methi leaves
  • 5-6 tbsp oil
  • Basmati rice
  • 1 chopped tomato
  • 1 chopped onion
  • 1/2 cup green peas
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp turmeric powder
  • 4 cloves
  • Salt to taste
  • 2 pieces Cinnamon
  • 2 cardamom


How to cook the recipe

  • Add ginger&garlic paste, shallot onion, coriander&mint leaves, green chilli to mixi jar grind it in to a fine paste.
  • Heat a cooker & add oil. Once oil is heated add cardamom, cinnamon, cloves, add onion saute it for 2 minutes then add methi leaves.
  • Fry it well so that sour taste will be avoided. Once it is fried add green peas fry well now add tomato. Add salt for taste, turmeric, garam masala & red chilli powder & mix well
  • Reduce the flame to minimum. Now add grinded paste and cook it for 2 minutes. Now add 2 glass of water, add soaked rice mix well.
  • Now close the lid & cook it untill 4 whistle
  • Open the lid once cooker is cool.
  • Methi pulao is ready.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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