Pineapple Casserole is a Southern favorite that can double as a side dish or a dessert. Pineapple and cheese sound like a weird combination but it tastes amazing. It is very simple to make. It’s a perfect Thanksgiving side dish. Pineapple casserole may use cheese, sugar, pineapple, and egg mixed with the other ingredients, and baked.
For more dessert recipes
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Learn how to make pineapple casserole. It is a good desert especially for people that love pineapple. It is a rich casserole with an unlikely flavor combination.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 3 people
Ingredients
Ingredients for Pineapple Casserole
- 6 eggs
- 2 cups sugar
- 1 cup butter
- 8 slices white bread cubed
- 1 cup crushed pineapple with juice
Instructions
How to cook the recipe
- Preheat the oven to 350 degrees and lightly butter the casserole dish.
- In a large bowl add butter and sugar together with a blender or mixi . Finally add egg in one at a time.
- Add bread and crushed pineapple with juice and mix well .
- Transfer to the casserole dish plate .
- Bake for 1 hour until it is light brown .
- Serve the casserole cool for about 5-10 minutes before serving.
