Baked Chocolate Donuts Recipe

Oven Baked Chocolate Donuts.The donut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc.Flour,sugar,butter,milk and cocoa powder are combined to make the batter.Lovingly baked and dipped in a decadent chocolate. It’s super easy to make.

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chocolate donuts

How to Make gluten free chocolate donuts recipe

Learn how to make Oven Baked Chocolate Donuts.Flour,sugar,butter,milk and cocoa are combined to make the batter.It's super easy to make.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 3 people
Author: Papitha Ranganathan


Ingredients for chocolate donut

  • 1 Cup of Plain Flour
  • 1/4 Cup of Milk
  • 1 beaten Egg
  • 100 g of Chocolate
  • 2 tbsp of Cocoa Powder
  • 1/2 Cup of white Sugar
  • 1 Tsp of Baking Powder
  • 50 g of melted Butter


How to cook the recipe

  • In a bowl add all purpose flour, sugar, baking powder, milk, melted butter,cocoa powder and beaten egg.
  • Mix them well until thick chocolate batter is formed.
  • Pour the Batter in Piping Bag and Fill it in Doughnut mold.(or)Tear off a piece of greaseproof paper and scrunch into a small ball.
  • Place the paper balls in the centre of each hole in a muffin tin.Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.Carefully take the doughnuts out of the muffin tin.
  • Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
  • Bake it at 360F for about 20 Minutes.
  • Dip in some melted chocolate.
  • Enjoy.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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