Badam Kheer Recipe | How to Make Badam Kheer | Festive Recipe


Badam kheer

Badam kheer

Badam Kheer Recipe | How to Make Badam Kheer | Festive Recipe

Badam Kheer Recipe - It is a popular and delicious north indian dessert made with milk and smoothly grounded almonds.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 3
Author: Papitha Ranganathan


Ingredients for Badam Kheer

  • 1 litre full fat milk
  • 1 tbsp sugar
  • 3 tbsp condensed milk
  • 2 cardamoms powdered
  • chopped pistachios of garnishing
  • 1/4 cup almonds
  • 10 strands of saffron


How to cook the recipe

  • Soak almonds in water for an hour. Drain the water after an hour and soak them in hot water for 5 minutes. Peel off the skin from the almonds and grind them into a rough paste.
  • Boil milk in a deep non-stick pan. Let it simmer on low to medium flame for about 15 minutes, such that the milk reduces to about 3/4th volume.
  • Add the almond paste and boil the milk for another 15 minutes. Depending on how thick you like the kheer, you can boil it for another 10 minutes or so.
  • Add the condensed milk and sugar and stir well. Add cardamom powder . Stir again and take it off heat.
  • Let it cool down and then you can transfer it to a serving bowl and keep in the fridge to chill.
  • Serve it chilled with almonds and saffron garnishing.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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