Aval payasam is a delicious dessert recipe. This is one of the quick and easy payasam and also very delicious. This payasam is made using aval which makes it even more healthier. This is a perfect dish for any festivals or auspicious days. This can also be given to kids as evening snack.
For more kids recipes
- Sweet poha ladoo
- Paruppu poli
- Sweet coconut poli
How to Make Easy Aval Payasam Recipe with Jaggery | Poha Payasam Recipe | Atukula Payasam Recipe
Aval payasam is a delicious dessert recipe. This payasam is made using aval which makes it even more healthier.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 people
Ingredients
Ingredients for Aval payasam
- 1/4 cup Rice Flakes
- 3 cups Milk
- 3/4 cup Grated Jaggery
- 1/4 tsp Cardamom Powder
- Roasted Cashewnuts
Instructions
How to cook the recipe
- Heat a pan and roast aval/poha in it for around 5-7 minutes.
- After the poha/flattened rice is roasted, take it out in a bowl and let it cool down completely.
- Now, take the roasted poha and grind it for coarsely.
- Boil the jaggery with little water till it completely melts, Strain through fine mesh strainer.
- In a pan boil milk, add poha and cook for 2-3 minutes, reduce the flame, add melted jaggery. Mix gently and remove from fire.
- Add fried cashews, cardamom powder and mix well.
- Your aval/poha payasam is ready.
- Happy cooking.
