It is a perfect and very Delicious Mughlai Chicken Biryani recipe. Mughlai Chicken dum biryani long grained basmati rice flavored with exotic spices such as saffron cinnamon, cardamon, bay leaf… layered with chicken, fried onions and herbs slowly cooked for 35-40 mins and garnished with lots of fried onion.
For more biryani recipes
Best Hyderabadi Mughlai Chicken Biryani Recipe | Restaurant Style
How to make Mughlai chicken biryani Recipe at Home. A Restaurant Style Chicken biryani .So tasty and delicious Mughlai Chicken Biryani Recipe.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 3 people
Ingredients
Ingredients for Chicken marinating
- 1/2 kg Chicken
- 2-3 Onion Fried and Chopped
- 1/4 cup Oil
- 1 cup Yogurt
- 1/2 tsp Turmeric Powder
- 1 tbsp Ginger Garlic Paste
- 1/4 tsp Nutmeg Powder
- Salt to taste
- 2 tsp Red Chilli Powder
For Garam Masala
- 5-7 Black Pepper
- 1 Black cardamom
- 6 Cloves
- 2 Cinnamon
- 1 Star anise
- 1/2 tsp Garam Masala Powder
- 3 Green cardamom
For rice
- 1/2 kg Rice
- (Soaked for 1 Hour and Boiled for 5 minutes on high flame
- 1/4 cup Milk
- 1 cup Mint Chopped
- Kewra Essence Some Drops
- 1 cup Coriander leave chopped
- 1 tsp Lemon Juice
- 1/4 tsp Yellow Color
Instructions
How to cook the recipe
- Take a bowl add Yogurt, Red Chilli Powder, Ginger Garlic Paste, Salt, Black cardamom, Turmeric Powder, Nutmeg Powder, Cinnamon, Star anise, Cloves, Black Pepper, Green cardamom, Garam Masala Powder, Fried Onion and mix it well and then add Chicken and mix it well and then add Oil and mix it well and cover it and rest it for 1 hour.
- Now take a pan and add marinated chicken and add Green Coriander, Mint, Lemon Juice and add boiled rice and add Milk and now add some milk into yellow color and mix it well and sprinkle on rice and then sprinkle some drops of kewra Essence and cover it with lid and cook it for 5-10 minutes on high flame and after 5 minutes use very low flame and cook it for 40 minutes.
- Mughlai chicken biryani is ready.
venkat
1 May 2020Tasty