Adai recipe | Adai Dosa | How to Make Adai Dosa


Adai Dosa

Adai Dosa
5 from 1 vote

Adai recipe | Adai Dosa | How to Make Adai Dosa

Adai Dosa - It is basically a combination of rice with different lentils all soaked together and ground to form a thick batter.The batter is later spiced up based on your preferred choice.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: South Indian
Servings: 3 people
Author: Papitha Ranganathan


Ingredients for Adai Dosa

  • ½ cup rice soaked and drained
  • ¼ cup split chana dal soaked and drained
  • ¼ cup split toor dal soaked and drained
  • ¼ cup split urad dal soaked and drained
  • ¼ cup split moong dal soaked and drained
  • 1 large onion sliced
  • 1-2 dried red chilies
  • ¼ tsp turmeric powder
  • Salt to taste
  • ½ tbsp cumin seeds jeera
  • 1 tbsp finely chopped ginger
  • 1-2 green chilies finely chopped
  • Oil for cooking
  • Green chutney for serving
  • Tomato ketchup for serving


How to cook the recipe

  • Blend together chana dal, toor dal, urad dal, moong dal, rice, onions, red chilies, turmeric powder, salt and cumin seeds with water as required. Add ginger and blend to a smooth batter. Transfer to a bowl.
  • Add green chilies and adjust the seasoning.
  • Heat a non-stick tawa.
  • Clean the surface .Pour a ladleful of the batter on it, spread evenly and cook till golden brown and crisp.
  • Add some oil around the edges of the dosa, flip and cook for 1-2 minutes. Remove from heat and set aside.
  • Serve immediately with green chutney and tomato ketchup.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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